Classic Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. light or dark corn syrup
1 tsp. vanilla
1 (9-inch) unbaked or frozen deep-dish pie crust
1 c. sugar
2 Tbsp. butter, melted
1 1/4 c. pecans

Preparation

Preheat oven to 350\u00b0. In a large bowl, combine first 5 ingredients until well blended. Add pecans. Pour into pie crust. Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.