Easy Pepper Pasta - cooking recipe

Ingredients

1/2 each: red pepper, green pepper and yellow pepper
2 Tbsp. olive oil
1/4 c. chopped basil leaves (fresh)
1/2 lb. cooked penne pasta
2 crushed or minced cloves garlic (optional)
1 tsp. red pepper flakes (optional)

Preparation

Thinly slice the halves of peppers.
Saute in 2 tablespoons of olive oil and garlic, if you choose, until tender-crisp.
Toss with basil, cooked pasta and red pepper flakes for that extra oomph!