Crab Imperial Ii - cooking recipe

Ingredients

1 lb. lump crabmeat
1/2 tsp. Worcestershire sauce
1 tsp. horseradish
1/4 tsp. salt
1/4 stick butter
1 egg, beaten
1/2 c. mayonnaise
1 Tbsp. sherry
1 c. Cheddar cheese, grated

Preparation

Mix ingredients and pour into baking dish.
Sprinkle cheese on top.
Bake 30 minutes at 300\u00b0.