Pickled Squash - cooking recipe

Ingredients

8 c. sliced tender yellow squash
3 c. sugar
2 tsp. mustard seed
2 c. onions, sliced
1 1/2 c. salt
2 c. vinegar
2 tsp. celery seed

Preparation

Soak squash and onion in ice and salt for 1 hour.
In pot, put vinegar, sugar, mustard and celery seed; bring to boil.
In clean pint jars put the squash and onion after it has been rinsed and drained.
Pour the boiling vinegar mixture over squash.
Seal jars immediately.