Frozen Butterfinger Pie - cooking recipe

Ingredients

40 chocolate graham crackers (10 cookie sheets full)
1 1/2 Tbsp. butter or stick margarine, melted
1 large egg white
cooking spray
4 c. vanilla fat-free frozen yogurt
3 Tbsp. light corn syrup
3 Tbsp. creamy peanut butter
1 Tbsp. fat-free milk
1 (2.3 oz.) chocolate-covered crispy peanut buttery candy bar (such as Butterfinger), chopped

Preparation

Preheat oven to 350\u00b0. Place graham crackers in a food processor; pulse until crumbly. Add butter and egg white; pulse until moist. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 350\u00b0 for 8 minutes; cool on a wire rack 15 minutes Freeze 15 minutes.