Coconut Cream Pie - cooking recipe

Ingredients

4 c. milk
2 c. sugar
6 egg yolks
3 Tbsp. heaping self-rising flour
1 can coconut
2 Tbsp. butter
1 tsp. vanilla

Preparation

Heat milk and egg yolks; add mixed sugar and flour.
Cook until thick.
Add coconut, vanilla and butter.
Mix and pour into prebaked pie shell.
Beat egg whites and add.
Then brown.