Cherry Cobbler - cooking recipe

Ingredients

1 pkg. (12) flour tortillas (medium)
2 cans cherry pie filling
1 c. sugar
1 1/2 c. water
1 stick margarine
cinnamon

Preparation

Fill tortillas with pie filling.
Roll up and layer in a 9 x 13-inch baking pan.
Melt butter or oleo with sugar and water. Pour over tortillas and bake 40 minutes in a 325\u00b0 oven.
Sprinkle with cinnamon before baking.