Scotch-A-Roos - cooking recipe

Ingredients

1 c. sugar
1 c. light Karo syrup
1 c. peanut butter (crunchy or smooth)
6 c. Rice Krispies
6 oz. chocolate chips, melted
6 oz. butterscotch chips, melted

Preparation

Boil sugar and Karo syrup for 1 minute.
Add peanut butter. Add mixture to Rice Krispies and mix well.
Spread in buttered 9 x 13-inch pan.
Cool and top with chocolate chips and butterscotch chips (melted together).
Cut the mixture while warm.