Squash Relish - cooking recipe

Ingredients

12 c. chopped yellow squash
4 c. chopped onion
2 c. chopped green bell pepper
2 large jars pimentos
2 Tbsp. turmeric
1 Tbsp. mustard seed
1 Tbsp. black pepper
1 tsp. celery seed
2 1/2 c. white vinegar
4 1/2 c. sugar
1/4 c. hot pepper

Preparation

Mix together and cook slow until desired thickness, about 1 hour.
Seal in pint jars.
Makes 9 or 10 pints.