Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
1 egg
1 Tbsp. vinegar
1 tsp. baking powder
1 Tbsp. sugar
1/2 c. cold water

Preparation

Cut shortening into flour and salt.
Combine egg, water and vinegar all at once.
Blend with a spoon just until flour is all moistened.
This is an easy crust to handle and can be re-rolled without toughening.
Keep in refrigerator for up to 2 weeks.
Can be frozen.