Ground Turkey Barley Soup - cooking recipe

Ingredients

1 lb. ground turkey
2 Tbsp. flour
4 c. beef broth
1/4 c. barley
1 (16 oz.) can chopped tomatoes
1 medium chopped onion
3 peeled, sliced carrots
1 sliced rib celery
salt and pepper

Preparation

Brown turkey in large saucepan, stirring occasionally. Sprinkle flour over meat and stir until flour loses its white color.
Slowly add broth, then remaining ingredients.
Bring mixture to a boil.
Reduce heat and simmer until vegetables are tender, about 60 minutes.