Yankee Pot Roast - cooking recipe

Ingredients

1 Beef Pot Roast (4-5 lbs.)
1 can Condensed Onion Soup (10 1/2 oz.)
1/4 c. Water
2 to 4 Tbsp. Flour

Preparation

Brown meat on all sides in a heavy kettle. Add Soup. Cover and cook over low heat until meat is done. (3-4 Hours) Remove meat, thicken gravy as desired using a smooth paste made by blending water with flour.