Oyster Pie - cooking recipe

Ingredients

1 pt. oysters
2 potatoes, diced
1 stalk celery, chopped
1 carrot, sliced (optional)
salt and pepper
butter
milk
1 recipe pastry

Preparation

Parboil potatoes, celery
and carrot until fork-tender. Drain. Layer vegetables and oysters
in
baking pan.
Dot top with butter; pour heated milk over.
Add
top
crust.
Bake at 375\u00b0 for 35 minutes or until crust is golden brown.