Cheese Cake - cooking recipe

Ingredients

12 double graham crackers, crushed
1/4 c. melted butter
1/4 c. sugar
1 tsp. cinnamon
12 oz. cream cheese
1/2 c. sugar
1/4 tsp. vanilla
2 egg yolks
1/4 tsp. yellow food coloring
1 pt. sour cream
1/4 tsp. vanilla
5 Tbsp. sugar

Preparation

Mix graham crackers, butter, sugar and cinnamon.
Save 2 tablespoons for topping.
Press into spring-form pan.
Cream the cream cheese, sugar, vanilla, egg yolks and food coloring.
Pour into pan and bake 20 minutes at 375\u00b0.
Add sugar and vanilla to sour cream and pour over filling.
Return to oven and bake 5 minutes at 475\u00b0.
Cool and place in refrigerator until ready to serve.