Instant Russian Tea - cooking recipe

Ingredients

2 c. Tang
2 1/2 c. sugar
1 pkg. orange-pineapple Jell-O
1 pkg. peach or apricot Jell-O
3/4 jar instant tea with lemon and sugar
1 pkg. lemonade Kool-Aid
1 Tbsp. cinnamon
1 Tbsp. cloves

Preparation

Combine all ingredients and store in airtight container.
Mix 2 heaping teaspoonfuls with hot water and sweeten if needed.