Strawberry Mousse - cooking recipe

Ingredients

2 egg whites
3/4 c. sugar
1/8 tsp. salt
juice of 1/2 lemon
1 (10 oz.) pkg. frozen strawberries, thawed
1/2 pt. heavy cream, whipped
fresh strawberries for garnish

Preparation

Combine the egg whites, sugar, salt, lemon juice and thawed strawberries in a large bowl.
Beat on high for 10 minutes.
Pour into a serving bowl and freeze (covered with Saran Wrap).