Heavenly Hash - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. flour
2 Tbsp. butter
3 eggs, beaten lightly
1 1/2 c. pineapple juice
1 c. crushed pineapple
1 c. chopped nuts
1 c. marshmallows
1 pt. whipped cream

Preparation

Cook sugar, flour, butter, eggs and juice until thick.
Cool. Add pineapple, nuts, marshmallows and whipped cream.
Serve over angel food cake.