Creamy Lemon Pie - cooking recipe

Ingredients

1 (8 or 9-inch) graham cracker crust
3 egg yolks
1 (14 oz.) can Eagle Brand condensed milk
1/2 c. lemon juice
whipping cream

Preparation

Preheat oven to 325\u00b0.
In medium bowl, beat egg yolks with sweetened condensed milk, lemon juice and yellow food coloring (if desired).
Pour into prepared crust.
Bake 30 minutes; cool. Spread with whipped cream.