Little Cherry Cheesecakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 eggs
1 (14 oz.) can Eagle Brand milk
1 tsp. vanilla
1 tsp. lemon juice
vanilla wafers
1 jar maraschino cherries or cherry pie filling

Preparation

Beat
cream
cheese
until fluffy.
Beat in eggs, milk, vanilla
and
lemon
juice.
Place\twafer in bottom of cupcake paper.
Fill
paper 3/4 full with batter.
Bake at 350\u00b0 for 15 to 20\tminutes or until filling is puffed.
Place a maraschino cherry or a spoonful of cherry pie filling on after baked.