Never Fail Fudge - cooking recipe

Ingredients

4 c. sugar
1/2 c. cocoa
1 tall can evaporated milk
1 stick butter
1 tsp. vanilla
2 c. nuts

Preparation

Mix and cook until it forms a ball when tested in a cup of cold water (about 10 minutes from a full boil).
Remove from heat.
Add teaspoon vanilla then add 2 cups chopped pecans or your choice. Pour into 2 buttered platters or pan.
Cool and cut.