Pudding Delite - cooking recipe

Ingredients

2 c. flour
1 c. oleo
2 tsp. sugar
1/2 c. nuts, chopped
8 oz. cream cheese
1 c. powdered sugar
1 large carton Cool Whip
2 (3 oz.) pkg. instant pudding (any flavor)
3 c. milk

Preparation

Mix together first four ingredients and pat into a jelly roll pan.
Bake at 350\u00b0 until slightly brown.
Whip together cream cheese, powdered sugar and 1 cup Cool Whip and spread on cooled crust.
Top with pudding made with only 3 cups milk.
Spread remaining Cool Whip on top.