Strawberry Punch - cooking recipe

Ingredients

2 small or 1 large pkg(s). strawberry jello
1 (46 oz.) can pineapple juice
1 (15 1/4 oz.) can crushed pineapple
1 qt. ginger ale (if desired)
1 pkg. strawberry presweetened Kool-Aid
1 can apricot nectar
3 or 4 bananas, cut up or mashed

Preparation

Mix jello in 1 cup of hot water and the Kool-aid according to instructions.
Add mashed or cut-up bananas and other ingredients. This may be frozen, if so, take out of freezer and place in refrigerator for approximately 5 hours to thaw to a mushy consistency.
Just before serving, add 1 quart of ginger ale, if desired.