Icebox Fruit Cake(The Best) - cooking recipe

Ingredients

1 lb. graham crackers
1 lb. marshmallows
1 pt. evaporated milk
1 lb. white raisins
1 lb. candied cherries (red and green)
1 lb. candied pineapple
1 qt. chopped pecans

Preparation

Dissolve marshmallows in milk in top of double boiler.
Crush graham crackers fine; mix with milk mixture.
Add fruit and nuts to mixture.
Press into a waxed paper lined pan and let stand overnight.
Keep refrigerated and the longer you keep, the better it is.