Rudolph'S Antlers - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate pieces
1/2 c. butterscotch pieces
1 (3 oz.) can chow mein noodles (2 c.)
12 maraschino cherries, halved

Preparation

In a medium saucepan, melt chocolate and butterscotch pieces over low heat, stirring occasionally.
Remove from heat.
Stir in chow mein noodles.
Drop by rounded teaspoonful onto a waxed paper lined baking sheet, making \"v\" shaped cookies about 2 inches long. Place a cherry half in the center of each.
Chill in the refrigerator 1 to 2 hours or until firm.