Holiday Cheese Roll - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 lb. sharp Cheddar cheese, grated
1/2 to 1 tsp. garlic powder
1 c. finely chopped pecans
1/2 to 1 tsp. cayenne pepper
paprika

Preparation

Combine cream cheese, Cheddar cheese, garlic and pecans in large mixing bowl.
Blend until thoroughly mixed.
Form cheese mixture into rolls, about 1 1/2-inches in diameter.
Sprinkle paprika on a sheet of waxed paper or aluminum foil.
Roll cheese rolls in paprika until completely covered.
Wrap in plastic wrap and chill well in the refrigerator.
Slice thinly to serve.
Makes 2 cheese rolls, approximately 6 x 1 1/2-inches.