Spiced Pecans - cooking recipe

Ingredients

1 egg white
1 lb. pecan halves
1/3 tsp. salt
1 tsp. cold water
1/2 c. sugar
1/2 tsp. cinnamon

Preparation

Beat egg white and water until frothy.
Add pecans and mix until all nuts are coated.
Mix sugar, salt and cinnamon in a large bowl.
Add nuts and coat thoroughly.
Place on buttered jelly roll pan or cookie sheet (I use Pam first).
Bake at 225\u00b0 for 1 hour, stirring every 15 minutes.
Yields 1 pound.
Good for munching anytime.