Sausage Casserole - cooking recipe

Ingredients

1 lb. pork sausage
1/2 c. chopped onion
3/4 c. chopped celery
1/2 tsp. basil
2 cans tomato sauce
2 c. cooked macaroni (8 oz. box)
8 oz. sliced Mozzarella cheese

Preparation

Cook sausage until brown.
Add onion and celery and cook until soft.
Add remaining ingredients except cheese.
Grease 2-quart casserole dish.
Put in 1/2 mixture, then layer 1/2 cheese.
Layer remaining mixture and they the other half of cheese on top.
Bake at 350\u00b0 for 1/2 hour.