Peach And Cream Cheese Cake - cooking recipe

Ingredients

1 1/2 c. flour
2 tsp. baking powder
1 tsp. salt
1 c. sugar
6 Tbsp. butter, softened
2 eggs
1 c. milk
2 tsp. vanilla extract
1 (20 oz.) can sliced peaches, well drained
1 c. sugar
1 large pkg. cream cheese
6 Tbsp. reserved juices from peaches
1 tsp. vanilla extract
2 Tbsp. sugar
2 Tbsp. cinnamon

Preparation

Mix well the first 8 ingredients and pour into a greased and floured 10-inch round pan.
Place sliced peaches over batter. Combine cream cheese, sugar, juice and vanilla extract; beat until smooth.
Spoon mixture to within 1 inch of edge of batter. Combine sugar and cinnamon; sprinkle over cream cheese filling. Bake in a preheated 350\u00b0 oven for 30 to 35 minutes.
Filling will appear soft after cooling.
Store in refrigerator.