Japanese Fruit Pie - cooking recipe

Ingredients

1/2 c. raisins
1/2 c. coconut
1 c. sugar
1 tsp. vanilla
1/2 c. pecans, chopped
1 stick margarine, melted
2 eggs

Preparation

Mix melted margarine and sugar. Add eggs and other ingredients. Pour in pie shell and bake for 35 to 40 minutes at 350\u00b0.