Popcorn Balls - cooking recipe

Ingredients

1 dishpan of popcorn
2 c. molasses
1/2 stick margarine
2 c. parched peanuts

Preparation

Pop the popcorn.
Remove the grains that did not pop. In iron skillet, put molasses and margarine. Stir constantly for about 10 to 12 minutes after it starts boiling. Add peanuts to the popcorn and mix. Pour cooked molasses over the popcorn and peanut mixture. Roll into balls and wrap in plastic wrap.