London Broil Pinwheels - cooking recipe

Ingredients

1 (2 lb.) beef flank steak
1 large garlic clove, crushed
1 c. dry sherry
1/2 c. soy sauce
seasoned meat tenderizer
4 green onions (scallions)
1/4 c. tomato paste
8 slices Monterey Jack cheese

Preparation

Pound flank steak with meat mallet until 1/2-inch thick. Sprinkle with tenderizer, garlic and green onions.
Roll up, lengthwise, jelly-roll fashion.
Cut roll into 8 slices and spear each slice on a skewer.
Place skewers into a shallow dish.
Mix sherry, soy sauce and tomato paste until smooth; pour over meat. Turn skewers and marinate at room temperature for 2 hours.
Drain skewers and reserve marinade.