Cold Oven Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
3 c. sugar
6 eggs
3 c. cake flour
1 c. milk
1/2 tsp. vanilla
1/2 tsp. lemon extract

Preparation

Have ingredients at room temperature.
Cream butter, shortening and sugar until fluffy.
Add eggs, one at a time, beating well after each.
Add flour and milk alternately.
Stir in flavorings.
Pour into greased and floured tube pan.
Place in cold oven.
Turn to 350\u00b0 and bake 1 hour and 15 minutes.
Remove from pan and cover immediately.
Don't open and serve until next day.