Pineapple Casserole - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
3 Tbsp. flour
3/4 stick butter, melted
1 (No. 2) can pineapple chunks, drained (save juice)
4 slices bread, cubed

Preparation

Mix sugar, eggs, flour and pineapple juice together.
Grease (butter) a casserole dish (1 1/2-quart size).
Place pineapple chunks in bottom of dish.
Pour mixture over chunks.
Put bread cubes on top and pour melted butter over bread cubes.
Bake at 350\u00b0 for about 40 minutes.
Makes 6 servings.