Green Bean Casserole - cooking recipe

Ingredients

1 (16 oz.) can green beans (French or regular), drained
1 c. mushroom soup
grated mild Cheddar cheese
1 c. onion rings
butter

Preparation

Spread\tgreen beans in casserole dish; spread soup over beans. Sprinkle grated cheese on top of soup.
Cover with lid or foil and
bake at 325\u00b0 for 20 to 25 minutes, then add onion rings and dabs of butter.
Broil, uncovered, 2 to 4 minutes.