Butter Fingers - cooking recipe

Ingredients

1/4 lb. butter (1 stick)
2 Tbsp. sugar
1/2 tsp. vanilla
1 c. sifted flour
1 c. nuts
powdered sugar

Preparation

Cream butter and sugar. Add vanilla. Add flour, then nuts. Shape into ovals. Bake at 350\u00b0 for 20 minutes. Roll in powdered sugar when hot, again when cool.