Yellow Squash Casserole - cooking recipe

Ingredients

2 c. water
2 lb. yellow squash, sliced
1 medium onion, chopped
1/4 c. finely chopped bell pepper
1 c. mayonnaise or salad dressing
2 large eggs, lightly beaten
1/2 c. grated Parmesan cheese
1/2 c. (2 oz.) shredded Cheddar cheese
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. Italian-seasoned bread crumbs
2 Tbsp. butter or margarine, melted

Preparation

Bring water to a boil. Add squash, onion and bell pepper; cook 8 to 10 minutes or until tender. Drain well. Stir in mayonnaise and next 5 ingredients; pour into a lightly greased deep 2-quart casserole. Combine bread crumbs and butter. Sprinkle over casserole and bake at 350\u00b0 for 30 minutes.