Pistachio Cake - cooking recipe

Ingredients

1 box of instant pistachio pudding
1 yellow cake mix
4 eggs
1/2 c. orange juice
1/2 c. oil
1/2 c. water
3/4 c. chocolate syrup

Preparation

Beat 2 minutes.
Take 3/4 mixture and pour into greased and flour tube pan. The rest of the mixture stir chocolate syrup into it.
Mix well.
Pour over top of cake.
Bake at 350\u00b0 for 1 hour.