Pasta Salad - cooking recipe

Ingredients

1 lb. twist macaroni, cooked
1 head broccoli (tips only)
2 zucchini, cut up bite size
3 yellow squash, cut up bite size
1 small jar green olives with pimento
1 small can black pitted olives
1 (16 oz.) bottle Caesar dressing

Preparation

Combine all ingredients and chill overnight.
Toss and serve.