Blueberry Delight - cooking recipe

Ingredients

1 angel food cake
16 oz. cream cheese
1 c. sugar
8 oz. evaporated milk
1/2 c. chopped pecans
blueberry pie filling
Cool Whip

Preparation

Crumble angel food cake in medium pieces and place in bottom of 9 x 12-inch dish.
Blend cream cheese, sugar, evaporated milk with mixer until creamy.
Add pecans and stir into mixture.
Pour mixture over angel food cake pieces.
Spread blueberry pie filling over mixture.
Top with Cool Whip.
Refrigerate before serving.