French Coconut Pie - cooking recipe

Ingredients

3 eggs, beaten
1 1/2 c. sugar
1 c. Angel Flake coconut
1 stick oleo, melted
6 Tbsp. buttermilk
1 unbaked 9-inch pie shell

Preparation

Mix all ingredients well.
Pour into unbaked pie shell and bake in a 350\u00b0 oven for 1 hour.