Vera Griffey'S Beans - cooking recipe

Ingredients

10 slices bacon
1/2 onion
1/2 lb. ground beef
2 Tbsp. molasses
1/3 c. sugar
1/4 c. catsup
1/2 tsp. pepper
1 lb. can butter beans, drained
2 Tbsp. prepared mustard
1/2 c. brown sugar
1/4 c. barbecue sauce
1/2 tsp. salt
1 lb. can pork and beans
1 lb. can kidney beans, drained

Preparation

Brown bacon, onion and ground beef.
Drain off fat.
Add rest of ingredients; mix well.
Cook in crock-pot or 1 hour in a 350\u00b0 oven in a 3-quart casserole.
Leftovers freeze well.