Roquefort, Potato, And Mushroom Tart - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. salt
10 Tbsp. cold unsalted butter
1 egg yolk
4 Tbsp. cold milk

Preparation

To prepare pastry, combine flour and salt. With fingertips or pastry blender, cut in the butter until crumbly. Add egg yolk and milk. Form pastry into 2 flat disks, one slightly larger than the other. Wrap each in plastic and refrigerate.