Tuna Dip - cooking recipe

Ingredients

1 pkg. Knox unflavored gelatine
1/2 c. cold water
1 can tomato soup
8 oz. cream cheese
1 c. mayonnaise
1/2 c. chopped bell pepper
1 c. chopped celery
1/2 c. chopped onion
1/2 c. pickle relish (sweet)
2 cans tuna, drained

Preparation

Soften gelatine in water.
Heat soup and cheese until softened.
Add gelatine and stir.
Add remaining ingredients. Stir well.
Chill overnight.
Serve on Ritz crackers.
This makes a lot.