Pina Colada Punch - cooking recipe

Ingredients

1 can cream of coconut
1 (48 oz.) can pineapple juice
8 coconut cans ice
1 Tbsp. rum extract
1 gal. vanilla ice cream

Preparation

Blend together in a blender all ingredients, except ice cream. Pour into punch bowl.
Add ice cream by large spoonfuls.
Stir until smooth and serve.