Hot German-Style Potato Salad - cooking recipe

Ingredients

5 slices bacon
1 green pepper, cut in chunks
1/3 c. water
3 Tbsp. cider vinegar
2 tsp. sugar
2 tsp. cornstarch
2 cans (16 oz. each) sliced, drained potatoes
1 can Durkee onions
salt and pepper to taste

Preparation

Preheat oven to 375\u00b0.
In large skillet fry bacon until crisp. Remove, crumble and set aside.
Drain all but 2 tablespoons of fat.
Add green pepper and cook until tender-crisp.
Stir in water, vinegar, sugar, cornstarch and seasonings.
Simmer, uncovered, until thickened.
Gently stir in potatoes, crumbled bacon and 1/2 can of onions.
Spoon into 1 1/2-quart casserole. Bake, covered, 35 minutes or until thoroughly heated.
Top with remaining onions.
Bake, uncovered, 3 minutes, until golden brown. Makes 4 servings.