Stuffed Cabbage Rolls - cooking recipe

Ingredients

8 large cabbage leaves
1 lb. hamburger
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 c. cooked rice
1 egg, beaten
1 can tomato soup

Preparation

Drop cabbage leaves in boiling salt water for few minutes. Drain, combine hamburger meat, onion, salt, pepper, rice and egg together.
Use 2 tablespoons of soup, roll meat in cabbage leaves. Secure with toothpick in skillet.
Pour rest of soup over cabbage rolls.
Simmer for 40 minutes or pressure cook for 10 minutes.