Pound-A-Pound-A-Pound - cooking recipe

Ingredients

1 lb. hamburger
1 lb. hot Italian sausage
1 lb. Velveeta cheese
1 loaf party rye or pumpernickel bread

Preparation

Brown hamburger and sausage in skillet.
Drain fat.
Add Velveeta.
Stir until cheese is melted.
Pile on slices of bread. Serve hot.