Cherry Sauce - cooking recipe

Ingredients

1 Tbsp. sugar
2 Tbsp. brown sugar
4 tsp. cornstarch
1/4 tsp. cinnamon
dash of ground cloves
1 c. unsweetened apple juice
16 oz. can tart cherries (in water)
1/3 c. chopped walnuts or almonds
3 to 4 drops red food coloring (optional)

Preparation

Mix sugar, cornstarch and spices in medium saucepan.
Add apple juice, a little at a time to prevent lumps.
Add food coloring.
Cook over medium heat until mixture starts to boil and cook for 2 minutes more.
Stir in cherries and nuts; heat through. Serve warm over pork or poultry.