Chicken Fayette - cooking recipe

Ingredients

1/2 c. medium chopped red or Creole onions
1/2 c. thinly sliced (1/8-inch) fresh mushrooms
1 Tbsp. canola oil
1 lb. fresh peeled crawfish tails
3 heaping Tbsp. white flour
1/4 c. finely chopped green onion tops
2 c. skim milk
1 Tbsp. Butter Buds
season to taste

Preparation

The sauce is designed for 4 servings.