No Bake Chocolate Fudge - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (12 oz.) bag semi-sweet chocolate chips
1 box powdered sugar
walnuts (optional)

Preparation

Melt chocolate chips in a bowl in the microwave until melted (5 to
6 minutes).
You must stir them to see if they are soft. They do not lose their shape.
Fold in cream cheese and powdered sugar until mixed.
Add nuts if desired and then in a buttered pan, spread it out and refrigerate 20 minutes.
Cut and put on a plate.